Tuesday, February 21, 2012

a whole lotta' baking going on.

     When I first started this blog of mine, I promised my readers I was going to share with you some of the things I enjoy the most. As much as sparkly, leopard print clothes, a new pair of shoes, or the new Kate Spade collection thrills me, I have to say that one of my other loves in this world is food.

Thanks to my new-found obsession Pinterest, I now think I'm Betty Crocker. I decided to spend my one night off baking one of the recipes I'd been drooling over for weeks, and this was the delicious result.

With just 5 key ingredients to mix together, I knew this was something I couldn't botch. I did, however, substitute the raspberries for strawberries.

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